Purchase tickets October 20
It’s time for this annual favorite! Enjoy mouthwatering chicken, grilled by Chief Chef Dr. Richard Oates, using Ralph Brooks famous BBQ sauce. Tickets can be bought from any Boy Scout on Sunday, October 20 in the Gathering Room, Reception Hall & Adult Lobby. Proceeds go toward developing young people of good character through the scout program.
The Chicken-Que pickup is Sunday, November 10, from 10am-1pm.